猴源类器官分化培养基
猴舌类器官分化培养基
货号： GBCM0081
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产品规格
| 产品名称 | 猴舌类器官分化培养基 |
|---|---|
| 规格 | 100mL |
| 质控标准 | pH: 7.2~7.4Endotoxin content: <10 EU/mLBiosafety: Negative for bacteria, fungi, and mycoplasma detectionPerformance test: Passed organoid culture test |
| 储存条件 | Store at -20℃,valid for 6 months.Store at 2-8℃valid for 2 weeks.Once thawed, use immediately. Do not refreeze. Can be aliquoted and stored according to your needs. |
| 注意事项 | Upon receipt, store immediately in a -20°C freezer, or aliquot and store in a 2-8°C refrigerator.When unpacking, check for any leakage or damage.Use aseptic techniques during product handling to avoid contamination. |
产品描述
以下为英文原文说明，中文产品资料与实验方案请联系技术支持索取。
细胞来源与组织特征：
Monkey tongue organoid differentiation medium is used to induce differentiation of enlarged crab-eating monkey tongue organs (derived from LGR5+ taste stem cells) into mature taste cells and non-taste epithelial cells.The lingual epithelium contains taste buds (taste buds, containing taste receptor cells type I/II/III and basal precursor cells type IV) and inter-gemmal epithelium (keratinized or non-keratinized squamous epithelium).Taste cells are responsible for perceiving the five basic tastes of sweet, salty, sour, bitter, and fresh, and expressing their respective taste receptors and signal transduction molecules.The non-human primate taste system is highly conserved with humans in terms of receptor expression spectrum and signal transduction mechanism.After differentiation of monkey tongue organs, functional taste receptor cells can be produced, which produce calcium responses to taste stimuli.
Monkey tongue organoid differentiation medium is used to induce differentiation of enlarged crab-eating monkey tongue organs (derived from LGR5+ taste stem cells) into mature taste cells and non-taste epithelial cells.The lingual epithelium contains taste buds (taste buds, containing taste receptor cells type I/II/III and basal precursor cells type IV) and inter-gemmal epithelium (keratinized or non-keratinized squamous epithelium).Taste cells are responsible for perceiving the five basic tastes of sweet, salty, sour, bitter, and fresh, and expressing their respective taste receptors and signal transduction molecules.The non-human primate taste system is highly conserved with humans in terms of receptor expression spectrum and signal transduction mechanism.After differentiation of monkey tongue organs, functional taste receptor cells can be produced, which produce calcium responses to taste stimuli.
猴舌类器官分化培养基 is a high-performance complete medium specifically designed for Monkey Tongue Organoid culture. This advanced formulation employs optimized nutrient composition and growth factor cocktails to precisely mimic the in vivo tissue microenvironment, supporting long-term establishment, expansion, and maintenance of organoids from primary tissue samples.
猴舌类器官分化培养基 is suitable for multiple applications including precision medicine research, high-throughput drug screening, toxicity testing, developmental biology studies, and organoid biobanking. The product undergoes rigorous quality control including sterility testing, endotoxin detection, functional validation using established organoid lines, and batch-to-batch consistency checks.
猴舌类器官分化培养基 is suitable for multiple applications including precision medicine research, high-throughput drug screening, toxicity testing, developmental biology studies, and organoid biobanking. The product undergoes rigorous quality control including sterility testing, endotoxin detection, functional validation using established organoid lines, and batch-to-batch consistency checks.
注意事项
- 仅供科研使用，不可用于诊断或治疗。
- 所有产品均经过无菌与性能验证等严格质量检测。
- 如需实验方案优化与问题排查协助，请联系我们的技术支持团队。
- 更多验证数据正在整理，将陆续上传。